Brunch Menu

Our brunch is a delightfully filling way to start your day. Available from 10 -11 Wednesday through Saturday

10 - 12 on Sunday

Morning Glory Brunch Tea

 Pot of Tea or Coffee

Orange Juice Spritzer or Sparkling Cider

 

Small Yogurt Sundae

with dried fruits and nuts

 

Scones

with Devonshire Cream, Jam and Lemon Curd

 

Choice of Quiche or Chef’s Breakfast

Fruit Compote of the Day

Breakfast Pastries

Fresh Seasonal Fruit

 

$24.95 per person

$21.95 per person omitting the sundae

 

Breakfast Entrees

Served with our fruit compote of the day

and a scone with butter and raspberry jam.

 

Quiche of the Day

Our homemade deep-dish quiche is made with an herbed pastry crust and is filled with savory meats, vegetables and cheeses in a rich and creamy egg custard.  $10.95

 

Chef’s Breakfast of the Day

Each day, a special breakfast entrée, inspired by fresh seasonal ingredients will be prepared.  Your server will inform you of today’s selection. ( Creamy Cointreau  Stuffed French Toast, Baked Blintz with Cherries, Sausage and Scrambled Egg Strudel and Baked Finnish Pancake with Strawberries and Whipped cream are just a few of our favorite recipes) $10.95

 

Large Yogurt Sundae

Vanilla low-fat yogurt is accompanied by a tray of delightful toppings for you to select from: homemade granola, and an assortment of dried fruits, nuts, coconut, brown sugar and cinnamon.  $8.95

 

Beverages

Pot of Tea, French Press of Coffee, Pot of Hot Chocolate

Soft Drink, Iced Tea, or Strawberry Lemonade

$2.75 per person (complimentary refills)

Orange Juice Spritzer or Sparkling Cider

$2.50