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Sunday Brunch Menu |
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Served Sundays, from 10:00—12:30 By prior reservations only
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Morning Glory Brunch Tea Pot of Tea or Coffee Orange Juice Spritzer or Sparkling Cider
Yogurt and Granola Sundae with dried fruits and nuts
Scones with Devonshire Cream, Jam and Lemon Curd
Choice of Quiche, Salmon Strata or Chef’s Breakfast with Fruit Compote of the Day
A Tiered Rack with assorted Breakfast Pastries and Seasonal Fruit
$24.95 per person
Quiche of the Day Our deep-dish quiche is made with an herbed pastry crust filled with savory meats, vegetables & cheeses in a rich egg custard.
Pacific Northwest Salmon Strata The flavors of the Northwest are highlighted in this delightful egg bake, filled with salmon, scallions, minced red pepper, and jack cheese.
Chef’s Breakfast of the Day Each day, a special breakfast entrée, inspired by fresh seasonal ingredients will be prepared. Your server will inform you of today’s selection. (Creamy Cointreau Stuffed French Toast, Baked Blintz with Cherries, Sausage and Scrambled Egg Strudel and Baked Finnish Pancake with Strawberries and Whipped cream are just a few of our favorite recipes)
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