Sunday Brunch Menu

Served Sundays, from 10:00—12:30

By prior reservations only

 

Morning Glory Brunch Tea

 Pot of Tea or Coffee

Orange Juice Spritzer or Sparkling Cider

 

Yogurt and Granola Sundae

with dried fruits and nuts

 

Scones with Devonshire Cream, Jam and Lemon Curd

 

Choice of Quiche, Salmon Strata or Chef’s Breakfast

 with Fruit Compote of the Day

 

A Tiered Rack with assorted Breakfast Pastries and Seasonal Fruit

 

$24.95 per person

 

 

Quiche of the Day

Our deep-dish quiche is made with an herbed pastry crust filled with savory meats, vegetables & cheeses in a rich egg custard.

 

Pacific Northwest Salmon Strata

The flavors of the Northwest are highlighted in this delightful egg bake, filled with salmon, scallions, minced red pepper,

and jack cheese. 

 

Chef’s Breakfast of the Day

Each day, a special breakfast entrée, inspired by fresh seasonal ingredients will be prepared.  Your server will inform you of today’s selection. (Creamy Cointreau  Stuffed French Toast, Baked Blintz with Cherries, Sausage and Scrambled Egg Strudel and Baked Finnish Pancake with Strawberries and Whipped cream are just a few of our favorite recipes)