Loose Leaf Teas

We serve our own in-house blended loose leaf teas. We begin with high quality teas from four different importers, and then add natural botanicals, preserved fruits and nuts. We have seasonally inspired tea blends as well. Of course, our tea are available in the gift shop in 2 ounce bags!

Traditional Black Tea

These teas, made popular in their countries of origin are steeped in history and tradition.

English Breakfast

Irish Breakfast

Earl Grey

Afternoon Garden Party

Darjeeling

Indian Spiced Chai

Moroccan Market

Russian Caravan

Green Tea

Fine green teas are blended with natural botanicals and flavors, creating a delightful experience for the palate.

Japanese Sencha

Jasmine

Japanese Cherry Rose

Green Earl Grey

Green Blueberry Bliss

Emerald Citron

Green Mandarin Orange

Misty Memories

Green Strawberry Fields

Green Summer Orchard

Green Tropical Mango

Green Vanilla Bean

Red Tea

The naturally caffeine-free leaves of the South African plant Rooibos (pronounced "Roy Boss") have been brewed for centuries, but only in recent years have Westerners discovered the health benefits of drinking red tea. Rooibos tastes similar to black tea, and comes in a multitude of delightful flavors.

Red Almond Enjoyment

Red Apple Pie

Red Berry Delight

Red Caramel Toffee

Red Cherry Rose

Red Chocolate Orange

Red Island Breeze

Red Purely Pear

Red Spice Marche

Red Summer Orchard

Red Tropical Mango

Red Vanilla Bean

Flavored Black Tea

Our flavored black teas begin with a blend of fine Assam and Ceylon teas. Dried fruits, nuts and other botanical ingredients are added along with natural flavors to create fantastic tastes for you to enjoy.

Almond Enjoyment

Angel's Dream

Apple Pie

Black Currant

Blueberry Bliss

Caramel Toffee

Cherry Charm

Chocolate Velvet

Ginger Peach

Irish Cream

Lavender Lace

Lemon Drop

Mandarin Orange

Purely Pear

Pink Orchid

Raspberry Patch

Rose Petal

Spice Marche

Springtime Delight

Strawberry Fields

Summer Orchard

Summer Pudding

Tropical Mango

Vanilla Bean

White Tea

Rich in antioxidants and lower in caffeine than black or green tea, white tea is delicately flavored. Only the newest fuzzy white tips and top two leaves of the tea plant are plucked.

Shou Mei

White Ambrosia

White Apple Pie

White Summer Orchard

Oolong Tea

Typically served in Asian restaurants, oolong tea is processed by withering and partial fermentation. (Black tea is fermented, green and white are not). Oolong teas develop a medium-bodied flavor and aromatic, nutty and floral notes.

Formosa Oolong

Oolong Orange Blossom

Decaffeinated Tea

Traditional tea leaves with the caffeine removed.

Decaf English Breakfast

Decaf Earl Grey

Decaf Spice Marche

Decaf Summer Orchard

Decaf Tropical Mango

Decaf Emerald Citron

Herbal Tea

Called "tisanes" herbal teas contain no tea leaves, but are richly flavored with natural botanical ingredients such as rose hips, leaves, berries and bits of dried fruits.

Almond Spice

Apple Appeal

Exotic Enchantment

Peachy Keen

Peppermint Tingle

Tutti Fruiti