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Plan for Re-opening

Unfortunately, our timeline for reopening our building has been waylaid by a foot wound that despite a year and a half of medical care, has recently worsened.  We have (in our spare time) been working to convert our building back into a full-service restaurant, with fresh paint, new flooring in some areas and a rearrangement of our floor plan, but all projects have been put on hold while the wound heals.  

We have come to the realization that our pre-pandemic business model is not going to work in the post-pandemic world. Things have changed a lot in the last three costs, labor shortages, and health and safety practices, not to mention that we are older and have less desire to regularly work 16 hour days! 

Please see the information below regarding the changes we will be implementing as we begin to move forward.

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Inside Dining

We do not have any projected date to reopen for inside dining.  Mark's foot injury, along with the current high food costs and the shortage of food service workers are huge challenges for our family-operated small business.  We are unwilling to compromise our standards of food quality and in-house dining service, so will be continuing to offer only pick up meals at this time.  

Outside Dining

We are continuing to offer Back Porch Pick Up and have a walled shelter with a heater where you can enjoy your Back Porch Pick Up afternoon tea or luncheon in comfort from the weather. 

The tent is not meant to be used in Winter weather conditions, so has been taken down until early Spring 2023.

The shelter has a self-service station with hot water for tea, as well as disposable cups, plates, cutlery and napkins.  Please let us know when placing your order if you wish to use the shelter, so we can schedule accordingly.


Our back porch entrance to the building will re-open for access to the restroom once our outside dining/picnic areas reopen when the weather improves.

Masks are required inside the building.  


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