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This presentation-ready* tea will be served on our bespoke tiered stand with paper cover. 
Other courses will be packaged, ready to serve, in a tote bag.

Beverages:
Choice of loose-leaf tea in a tea filter bag

(see list on menu)

Sparkling Apple Cider


Starters:

Spring Garden Pasta Salad
and

Chilled Peach Bisque


Tiered stand:
Sandwiches
Vineyard Cashew Chicken Salad on mini croissant, Devilled Egg Salad,

Cucumber with Herbed Cream Cheese, Maple Glazed Ham Salad 
 
Scone
with cream, jam and lemon curd

Savories
Caprese Polenta Stack, Caramelized Onion, Fig and Blue Cheese in Puff Pastry

Fresh Fruit


Sweets
White Cake with Passionfruit Filling and Vanilla Buttercream Frosting
Chocolate Orange Mousse
Lemon Shortbread Cookie with White Chocolate and Lavender
Raspberry Meringue with Chocolate Ganache
Rhubarb Almond Cream Tartlet


Included with each meal is a fascinator (British afternoon tea hat) for the ladies and a bow tie for the gentlemen


$60 per person

*All you'll need to serve this tea is a place setting:  plate, tea cup and saucer or mug, beverage glass,
silverware, and napkin, and hot water to prepare the tea.  
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